Appetizers |
Azuki Sushi Cakes
Crispy Zucchini Havarti Purses with Rustic Tomato Sauce |
| Gail's Buffalo Chickn Dip |
| Jackie's Stuffed "Andouille" Stuffed Jalapenos |
| Shiitake Spring Rolls |
Tequila Scented Queso with Hatch Green Chiles
|
| Salads |
| Black and White Sesame Edamame Salad |
| Grandma's Potato Salad |
Hawaian Quinoa Salad
Kale Avocado Salad
Massaged Kale Salad with Savory Tofu |
| Mediterranean Mix Salad |
| Mediterranean Influenced Bean Salad |
| Raw Sweet Potato and Zucchini Salad |
Southwestern Rice Salad
Spicy Adzuki Savoy Slaw
|
| Soups |
Cannellini Bean and Kale Soup
Dorothy's "Beef" and Barley Soup
Garlic Wonder Soup |
| MMmm MMmm Cream of Mushroom Soup |
| Spicy Sour Soup |
Tortilla Soup
White Bean and Orzo Soup with Fresh Italian Herbs
|
| Sauces/Dressings |
| Basic Marinara |
| Cajun Jalapeno Gravy |
| Cherry Chipotle Glaze |
| Chipotle Garlic Aioli |
| Cilantro Cream |
| Creamy Asian Sauce |
| Horseradish Sauce |
Pasilla/Ancho Enchilada Sauce
Roasted Red Pepper and Garlic Marinara |
Southwestern Fresh Tomato Sauce
|
| Sandwiches/Wraps/Tacos |
BBQ Porque Panini Sandwich
Seitan Hatch Chile Tacos |
Sloppy Chipotle Joses
Tempeh Reuben Sliders
|
| Side Dishes |
| Citrus Chard |
| Durty Rice Cakes |
| Holy Fijoles Refried Beans |
| Piot's Cheezy Potatoes V1 and V2 |
Porcini and Caramelized Jalapeno Whipped Potatoes
Scott's Broccoli with Sun Dried Tomatoes |
Spicy Asian Greens
|
| Entrees |
| "Turkey" Surprise |
| BBQ "Duck" |
| Chicken Seitan and Bean Sopapillas |
Chickn Cacciatore
Chicken Fried Seitan Nuggets |
| Chipotle-Cherry Glazed Smoked Tofu and Tempeh |
Christmas Pasta
Cinco de Mayo Pizza |
Cornmeal Crusted Stuffed Okra
Deconstructed Thanksgiving Pot Pie |
| Double Dipped Fried Seitan |
| Fred's Tuna-ish Helper-ish |
| Gourmet Pasta |
| Hot Apple Ginger and Tofu Curry |
| Kobacha Pot Pie |
Koq au Vin
Lavosh Pizza |
Med Quinoa Stuffed Portobellos
Miso Ginger Grilled Tempeh with Tatsoi and Soba Saute |
| Mushroom and Chickn Fried Rice |
Navy Bean, Sweat Potato and Kale Bake
Roasted Asparagus and Porcini Risotto with Pine Nuts
Seitan au Poivre |
| Spicy Blackened Style Tofu |
| Spicy Orange Run Through the Garden "Duck" |
| Spring Tofu Towers with Asparagus and Lemon Dijon Sauce |
Stuffed Tofu Parmesiana Style
Stuffed Wild Mushroom Manicotti |
Tracey's Spaghetti Extraordinaire
|
| Desserts |
| Kimmy's Dutch Apple Pie |
| Pear and Maple Cheezecake with Toasted Pecan Oat Crust |
Zucchini Brownies
|
